Welcome to the Club
Hello and welcome to the site. It’s already populated with some content but it’s really just taking off right now. Here’s a little of what to expect.
A lot of the content is pretty straight forward, recipes, kitchen hacks, graphic design services, etc…
A good deal of the content will have a little more flare to it as we feature various chefs, eateries and festivals. There will also be blogging for various chefs on all types of food knowledge, tips, tricks and just great stories. We will do some monthly series tho articles too.
As a pleasure to all out readers we make these promises.
- NO RECIPE SHALL EVER BEGIN WITH A HISTORY OF THE DISH STORY.
- WE WILL NEVER RUN SO MANY ADS THAT YOU CAN’T USE THE SITE.
- WE WILL NEVER FORCE YOU TO CLICK THROUGH DOZENS OF PAGES TO GET A FINAL RESULT.
Once the website is good an cooking and everyone is used to their roles we will fire up the weekly series.
The Saturday Series.
– 7 Tips to Write a Better Recipe. (07/12/21-10/12/21)
– Contest Ideas to Boost Morale and Sales (10/02/21-10/23/21)
– 5 Cool Gift Ideas for the Chef in your Life.(10/30/21-11/27/21)
– Three Course Christmas(12/04/21-12/18/21)
The Monthly Sandwich
– The Reuben(September)
– The French Dip(October)
– The Club Sandwich(November)
– The Monte Cristo(December)
In The Kitchen with ???(???)
– upcoming series written by guest chefs.
I guess that’s enough for now. Snoop around. Check us out in FB, Instagram and YouTube. You know smash those like buttons as all the kids say now days.