THE BASICS OF WRITING GOOD DIRECTIONS AND RECIPES #5
#5 Be precise when listing ingredients, products and tools.
This is a pretty simple one to understand and won’t really take that much explaining.
Often times in cooking some needs can be very specific and it’s very important to mention it. It’s kinda like this.
If the pot needs to be 2 quarts, you should mention that.
If the butter must be unsalted for the dish to work, you should mention that.
If a skillet needs to be Teflon, you should mention that.
Again, I think this one is easy enough so I won’t give examples.