Author: Randy Leon, Chef, Los Angeles, CA

Dish of Today – Summer Melon Salad

Dish of Today – Summer Melon Salad

Summer melon salad with berries | citrus and charred cucumber | Fresca

Dish of Today – Forbidden Risotto

Dish of Today – Forbidden Risotto

Forbidden rice risotto | mushroom medley | forgotten herbs …black rice risotto, mushrooms, dehydrated herbs, huckleberries and crispy confit jackfruit and broth made of brown sugar, kumquat, soy, mushroom stock and pinion pine needle.